Origin: Argentina / Brazil / Canada

Canola stands for “Canadian Oil low acid” and grown largely in Canada. Canola oil is a widely used and  popular Vegetable Oil. It is widely used in fast food, restaurant food, and processed foods of all kinds sold in  both mainstream supermarkets and health food stores. Among all vegetable oils it is lowest in saturated fats  (7%), 2nd highest in Alpha Linolenic acid and omega 3. Alpha Linolenic acid protects the heart through its effects on blood pressure, cholesterol, and inflammation.